Street-food classics made from scratch every day — antojitos to share, breakfast burritos, tacos by the piece, parrilladas off the grill, and desserts people drive up the mountain for.
Poblano queso, shredded jack, black beans, pickled jalapeño, roasted corn and pico de gallo, topped with guacamole and crema. Add diced chicken, pork pastor or veggie +$7 · steak asada or birria +$8.
$14.50Crispy tostadas topped with lettuce, queso fresco, avocado sauce and your choice of red or green salsa. Shrimp $22.50 · Campechano style $26.50.
$22.50 / $26.50Three homemade dips — poblano queso, guacamole, and your choice of red salsa (spicy) or tomatillo green salsa (mild).
$11.50Crispy whole wings in our house-made buffalo honey-garlic sauce — sweet honey, savory garlic, tangy buffalo and a hint of habanero. Served with celery and ranch or blue cheese.
$22.50Creamy poblano queso dip with chorizo and corn, served with chips or warm tortillas, topped with pico and cotija.
$12.50Crispy rolled corn tortillas filled with shredded chicken and jack cheese, topped with guacamole, green sauce, crema, lettuce and pico. Served with a cup of tortilla soup.
$23.50Shredded jack folded in a 13″ flour tortilla, with crema and pico on the side. Add diced chicken, pork pastor or veggie +$7 · steak asada or birria +$8.
$11.50Crispy fries, steak asada, pico, guac, poblano queso, crema & jack.
$19.50Street-corn style on the cob with mayo, cotija, fresh lime, tajín and cilantro. The perfect first bite while you decide on the rest.
$7.50Nopal (cactus) sliced into strips, battered and fried, served with buffalo ranch.
$14Add grilled chicken +$7 · steak asada or blackened shrimp +$8
Mixed greens, peppers, tomatoes and radish. Choice of ranch, blue cheese or buffalo ranch.
$8.50Romaine with creamy Caesar dressing, crispy tortilla chips, roasted corn and cotija.
$15.50Mixed lettuce, blackened grilled chicken, tomato, jack cheese, black beans, corn, peppers, onion and avocado, tossed in creamy tomatillo ranch.
$21.50Three scrambled eggs, crispy rustic home fries, jack cheese and choice of red or green tomatillo salsa. Add bacon, ham or chorizo +$3.50 · smother with enchilada or ranchero sauce +$4.50.
$14Rustic home fries and homemade enchilada sauce over a flour tortilla spread with creamy pinto beans, topped with two fried eggs, melted jack, pico de gallo and guacamole.
$18.50Two fried eggs over homemade tortilla chips with queso fresco, diced onion, crema drizzle and avocado. Choice of green or red sauce. Add steak +$8.
$18.50Rich, savory stew — tender slow-cooked beef in an aromatic red broth of dried chiles and tomatoes, topped with cilantro and onion, served with tortillas.
$23.50Traditional tomato-chile broth with crispy fried tortilla strips, avocado, cheese and cilantro.
$5.50Slow-cooked shredded beef and jack cheese in crisped, chile-kissed tortillas, with a rich consommé for dipping. The one everyone photographs.
See Hot PlatesCarne asada, grilled chicken drumstick, pork cecina, queso fresco, grilled onion and nopal (cactus), with sides of guac, salsa, pinto beans, rice, pickled habanero mixed peppers and chiles curtidos.
Single $26 · Feeds Three $79Surf & turf — sautéed shrimp and octopus, carne asada, grilled chicken drumstick and pork cecina with queso fresco, grilled onion, nopal, pickled habanero mixed peppers, plus sides of guac, salsa, rice and beans.
Single $31.50 · Feeds Three $89Quesillo melted over chicken, pastor and shrimp with bacon, ham, mixed peppers and onion. Avocado sauce, choice of red or green sauce, and tortillas.
$30.50Marinated grilled skirt steak with choice of refried or pinto beans, Spanish rice, grilled onion, pickled habanero mixed peppers and tortillas.
$28.50Skirt steak with peppers, onions and tomatoes, served with Spanish rice and choice of pinto or refried beans, finished with ranchero sauce.
$26.50Slow-cooked shredded beef and jack cheese in crisped tortillas, topped with onion and cilantro. Served with birria consommé for dipping.
$25.50Slow-cooked shredded beef (or substitute grilled mixed veggies) with Spanish rice, jack cheese, pinto beans, guac, cilantro, diced onion and lime.
$23.50Corn tortillas rolled with shredded pollo and jack cheese, smothered in red enchilada sauce or queso poblano. Served with Spanish rice and choice of refried or pinto beans.
$22.50House-made seafood cocktail — Clamato, fresh avocado, pico de gallo, Maggi seasoning and a splash of Valentina. Served with shrimp and crackers.
$22.50The same bold house blend with fresh diced cucumber, served with shrimp, clam and octopus.
$27.50A crispy folded tlayuda tortilla spread with creamy black beans, lechuga, rich asiento, melted quesillo and avocado sauce, with pickled habanero mixed peppers. Choice of Oaxacan picante, red or tomatillo salsa.
Cecina $27.50 · Steak Asada $28.50An oblong base of hand-made fried masa — crispy outside, soft inside — topped with creamy black beans, queso fresco and your choice of asada, cecina, pastor or veggies.
$22.50Served with golden fried onions and a blistered jalapeño, traditional Mexican rice, creamy refried beans and fresh pico de gallo.
$23.50Every burrito: pinto beans, Spanish rice, shredded jack, onion and cilantro in a 13″ flour tortilla, with your choice of salsa roja (spicy), salsa tomatillo (mild) or Oaxaca picante (extra spicy).
Homemade enchilada or ranchero sauce topped with crema and avocado sauce +$4.50 · homemade queso poblano +$6.
+$4.50 / +$6Topped with lettuce, quesillo, tomato, pickled jalapeño, avocado, mayo and creamy black beans.
Choice of pork pastor, grilled chicken or grilled veggie mix $18.50 · steak asada or birria $20.50.
$18.50 / $20.50Pollo milanesa (pounded, golden-fried chicken breast), eggs scrambled with chorizo, ham, quesillo, lettuce, pickled jalapeño, mayo and creamy black beans.
$23.50Pounded and golden-fried chicken breast with the full stack of toppings.
$20.50Grilled pineapple, ham, quesillo, buffalo ranch, avocado, jalapeño, tomato, lettuce and creamy black beans.
$17.50Thinly sliced pork, lightly seasoned, marinated and grilled to perfection, with quesillo, avocado, jalapeño, tomato, lettuce and creamy black beans.
$20.50Sides — Spanish rice $3.50 · refried or pinto beans (vegan) $3.50 · pickled habanero mixed peppers $5.50 · side fries $6
Diced onion, cilantro and salsa — nothing that doesn't belong. Order one of each, or a plateful of your favorite.
See TacosServed a la carte, topped with diced white onion, cilantro and your choice of salsa.
Roasted corn, mixed peppers, nopal (cactus) and onion.
$6.50A Baja Coast favorite — crispy fish or golden fried shrimp layered with fresh cabbage, pico de gallo, creamy chipotle mayo and crumbled queso fresco.
Fish $7.50 · Shrimp $9.50Stuffed with salted caramel, fried to order, and buried in ice cream. There's a reason they end up in every review.
See DessertsCrunchy corn-flake fried ice cream with two churros, drizzled caramel sauce, whipped cream, powdered sugar and a cherry.
$16.50Salted-caramel ice cream, whipped cream, caramel drizzle, condensed milk, powdered sugar & a cherry on top.
$13.50Fried ice cream solo $7 · churros solo $7
All kids meals served with your choice of fries, Spanish rice or beans.
Choice of chicken or asada, served with a side of rice and beans.
$14Everything is made fresh when you order it. Call ahead for takeout, pull up a chair for dine-in, or let us cater your next event.