The Menu

Poblano queso, shredded jack, black beans, pickled jalapeño, roasted corn and pico de gallo, topped with guacamole and crema. Add diced chicken, pork pastor or veggie +$7 · steak asada or birria +$8.

Crispy whole wings in our house-made buffalo honey-garlic sauce, sweet honey, savory garlic, tangy buffalo and a hint of habanero. Served with celery and ranch or blue cheese.

Three homemade dips, poblano queso, guacamole, and your choice of red salsa (spicy) or tomatillo green salsa (mild).

Creamy poblano queso dip with chorizo and corn, served with chips or warm tortillas, topped with pico and cotija.

Crispy rolled corn tortillas filled with shredded chicken and jack cheese, topped with guacamole, green sauce, crema, lettuce and pico.

Crispy tostadas topped with lettuce, queso fresco, avocado sauce and your choice of red or green salsa. Shrimp $22.50 · Campechano style $26.50.

Shredded jack folded in a 13″ flour tortilla, with crema and pico on the side. Add diced chicken, pork pastor or veggie +$7 · steak asada or birria +$8.

Crispy fries, steak asada, pico, guac, poblano queso, crema & jack.

Street-corn style on the cob with mayo, cotija, fresh lime, tajín and cilantro. The perfect first bite while you decide on the rest.

Nopal (cactus) sliced into strips, battered and fried, served with buffalo ranch.

Mixed greens, peppers, tomatoes and radish. Choice of ranch, blue cheese or buffalo ranch.

Romaine with creamy Caesar dressing, crispy tortilla chips, roasted corn and cotija.

Mixed lettuce, blackened grilled chicken, tomato, jack cheese, black beans, corn, peppers, onion and avocado, tossed in creamy tomatillo ranch.

Rich, savory stew, tender slow-cooked beef in an aromatic red broth of dried chiles and tomatoes, topped with cilantro and onion, served with tortillas.

Traditional tomato-chile broth with crispy fried tortilla strips, avocado, cheese and cilantro.

Slow-cooked shredded beef and jack cheese in crisped tortillas, topped with onion and cilantro. Served with birria consommé for dipping.

Marinated grilled skirt steak with choice of refried or pinto beans, Spanish rice, grilled onion, pickled habanero mixed peppers and tortillas.

Carne asada, grilled chicken drumstick, pork cecina, queso fresco, grilled onion and nopal (cactus), with sides of guac, salsa, pinto beans, rice, pickled habanero mixed peppers and chiles curtidos.

Single $26 · Feeds three $79

Surf & turf: sautéed shrimp and octopus, carne asada, grilled chicken drumstick and pork cecina with queso fresco, grilled onion, nopal, pickled habanero mixed peppers, plus sides of guac, salsa, rice and beans.

Single $31.50 · Feeds three $89

Quesillo melted over chicken, pastor and shrimp with bacon, ham, mixed peppers and onion. Avocado sauce, choice of red or green sauce, and tortillas.

Skirt steak with peppers, onions and tomatoes, served with Spanish rice and choice of pinto or refried beans, finished with ranchero sauce.

Slow-cooked shredded beef (or substitute grilled mixed veggies) with Spanish rice, jack cheese, pinto beans, guac, cilantro, diced onion and lime.

Corn tortillas rolled with shredded pollo and jack cheese, smothered in red enchilada sauce or queso poblano. Served with Spanish rice and choice of refried or pinto beans.

House-made seafood cocktail, Clamato, fresh avocado, pico de gallo, Maggi seasoning and a splash of Valentina. Served with shrimp and crackers.

The same bold house blend with fresh diced cucumber, served with shrimp, clam and octopus.

A crispy folded tlayuda tortilla spread with creamy black beans, lechuga, rich asiento, melted quesillo and avocado sauce, with pickled habanero mixed peppers. Choice of Oaxacan picante, red or tomatillo salsa.

Cecina $27.50 · Steak asada $28.50

An oblong base of hand-made fried masa, crispy outside, soft inside, topped with creamy black beans, queso fresco and your choice of asada, cecina, pastor or veggies.

Served with golden fried onions and a blistered jalapeño, traditional Mexican rice, creamy refried beans and fresh pico de gallo.

Smother it: enchilada or ranchero sauce with crema and avocado sauce +$4.50 · queso poblano +$6

Choice of pork pastor, grilled chicken or grilled veggie mix $18.50 · steak asada or birria $20.50.

Pollo milanesa (pounded, golden-fried chicken breast), eggs scrambled with chorizo, ham, quesillo, lettuce, pickled jalapeño, mayo and creamy black beans.

Pounded and golden-fried chicken breast with the full stack of toppings.

Thinly sliced pork, lightly seasoned, marinated and grilled to perfection, with quesillo, avocado, jalapeño, tomato, lettuce and creamy black beans.

Grilled pineapple, ham, quesillo, buffalo ranch, avocado, jalapeño, tomato, lettuce and creamy black beans.

Roasted corn, mixed peppers, nopal (cactus) and onion.

A Baja Coast favorite, crispy fish or golden fried shrimp layered with fresh cabbage, pico de gallo, creamy chipotle mayo and crumbled queso fresco.

Fish $7.50 · Shrimp $9.50

Salted-caramel ice cream, whipped cream, caramel drizzle, condensed milk, powdered sugar & a cherry on top.

Churros solo $7

Crunchy corn-flake fried ice cream with two churros, drizzled caramel sauce, whipped cream, powdered sugar and a cherry.

Fried ice cream solo $7

Choice of chicken or asada, served with a side of rice and beans.